Wilder Perez

Tasting notes

Character

• Funky

Forget the traditional “rules” of Peruvian coffee; we’re going full mad scientist on this one! From the remote hills of Camporredondo, Wilder Perez Salazar is disrupting the status quo with this breathtaking NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. By experimenting with a precise 72-hour fermentation, Wilder has unlocked a level of “wild” complexity that is rarely found in the Amazonas. It’s a vibrant, fruit-forward masterpiece that drinks like a dream—a sophisticated and adventurous reminder that the best flavours are found when you dare to experiment.