Rwanda Mbilima Soil Project Lot.0704[Light roast]
Origin
Tasting notes
Character
Floral aroma, taste of red apple, mandarin orange and assam tea, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-like sweetness and accompanying aftertaste. Our first roasting day for this coffee: 2026/ June/3(Wed ) *1kg packaging will be in our wholesale bags.
Same beans, other roasters· Mbilima
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vanilla and honey sweetness when brewed as a filter or in a French Press
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