Seasonal Blend Haru Kochi 2026 [Medium roast]

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

Sweet aroma, taste of red apple, delaware grape and cashew nuts, caramel-like sweetness and accompanying aftertaste. Our first roasting day for this coffee: 2026/Mar/30(Mon) *Please kindly note that any order that includes this product will not be shipped out until 2026/Apr/3(Fri). Country: Colombia , Rwanda, Ethiopia Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. / NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Red apple, Delaware grape, Grapefruits, Cashew nuts, Caramel Component Colombia Lisandro Quilcue Colombia Washed 45% Rwanda Mbilima Soil Project Washed 30% Ethiopia Ayla Bombe Natural 25% *Due to a delay in the production of our coffee packaging, our 100g products — usually offered in kraft paper bags — will be temporarily delivered in white packaging. We sincerely appreciate your understanding and continued support. *1kg packaging will be in our wholesale bags.