La Terza 4oz Sampler 3-Pack

Origin

Tasting notes

Find your favorite! Each pack comes with three 4 ounce sample bags featuring Sumatran (wet-hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra.), Ethiopian (naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.), and Honduran coffee (washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.), along with info sheets that tell you more about each flavor profile! -- Try three coffees from three parts of the world and taste the unique flavors of each! We're featuring the coffee we use in our Saturday Roasterie tours so you can enjoy trying new coffee at home. Each sampler pack comes with a 4 ounce sample of Sumatran (wet-hulled), Ethiopian (natural), and Honduran coffee (washed), along with info sheets that tell you more about each flavor profile!