Sessions Half Caffeine

Origin

• 🇪🇹 Ethiopia

Tasting notes

This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. brings together the best of both worlds: a clean, Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'.® Process decaf and a vibrant, fruit-forward Ethiopia. The result is a beautifully balanced cup with gentle energy and full expression, crafted for those who want to slow down without sacrificing flavor. Bright notes of ripe berries and citrus lift the cup, while the decaf component adds bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., sweetness, and a smooth, grounding finish. It’s lively without being overwhelming, comforting without feeling flat. Perfect for long mornings, afternoon refills, or anyone looking to enjoy another cup—without the full jolt. Expect: soft fruit sweetness, balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a silky, easy-drinking finish Great for: all-day sipping, late afternoons, and coffee lovers easing into decaf Caffeine level: approximately half-caf Thoughtfully blended. Easy to love. Hard to put down.