A4 Espresso

Origin

Tasting notes

About this Espresso Linea’s A4 is a love note to Northern Italy’s vibrant cafe culture and its classic espresso. The Autostrada A4 or Autostrada Serenissima is an Italian motorway connecting Turin, Trieste, Milan and Venice, crossing the region’s scenic Po Valley. We think you’ll find this beautiful espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. as vibrant as the Italian landscape! Linea’s signature Northern Italian roast has been crafted to yield an elegantly sweet, full-bodied, and low acid espresso. A4 has been designed to deliver luscious syrupy crema, and pairs beautifully with steamed milk in caffe lattes, cappuccinos, cortados, and caffe macchiatos, with a lingering caramel-noted finish. We find A4 lovely when prepared as a Chemex, Hario or Kalita pour-over, and with other filter brewing methods. A4 is also wonderful when brewed as a French press or Moka Pot! Linea invites you to discover the beautiful style of espresso Milanese, Triestini, and Venetians have savored for decades. Linea Espresso Brewing Parameters Temperature: 199.7-200.1°F (93.2-93.4°C) Dose: 19 grams (double basket) Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms. Shot duration: 24 seconds Yield: 24-25 grams B ittersweet chocolate, turbinado sugar, caramel drop