Brazil FAF Espresso
Origin
Tasting notes
Silvia Barretto, Marcos Croce and our friends at Fazenda Ambiental Fortaleza (FAF) produce some of the most delicious coffees anywhere. FAF is at the forefront of Brazil’s organic and sustainable farming movement. The Bob-o-Link project was spearheaded by the Croce family and a network of farmers from their region, sharing a common vision of “producing the best coffees, with sustainable agriculture methods, that reduce the heavy footprints of humans on earth, promoting harmony between men and nature.” Linea Caffe is thrilled to offer this spectacular reserve lot from the Bob-o-Link project. Sugarcane, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., bittersweet chocolate; cocoa noted finish.
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