Brazil Camocim Biodynamic Espresso

Origin

• 🇧🇷 Brazil

Tasting notes

About Brazil Camocim Biodynamic Espresso Henrique Leivas Sloper De Araujo Camocim is at the forefront of Brazil’s organic and biodynamic farming movement. Henrique and Camocim are internationally renowned for their beautiful coffees. In 2017, Fazenda Camocim was awarded 1st place in Brazil’s prestigious Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. coffee competition. Camocim Biodynamic is stunning prepared as espresso, and is lovely brewed as a pour-over, Chemex, French press, syphon, or AeroPress. Brazil Biodynamic Camocim Espresso Brewing Parameters Temperature: 199.7-200.1°F (93.2-93.4°C) Dose: 19 grams (double basket) Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms. Shot duration: 24 – 25 seconds Yield: 25-28 grams Butterscotch, vanilla, bittersweet chocolate. Lingering caramel-drop finish.