Linea Reserve Espresso

Origin

Tasting notes

About this Espresso This is an espresso that is unforgettably sweet, clean and balanced. Linea’s Organic Reserve blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is an homage to classic Northern Italian espresso. It’s magnificent when blended with steamed milk as a cappuccino or macchiato. Lovely prepared as French Press, Chemex, syphon, AeroPress or pour-over. Linea Espresso Brewing Parameters Temperature: 199.7-200.1°F (93.2-93.4°C) Dose: 19 grams (double basket) Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms. Shot duration: 24 seconds Yield: 24-25 grams HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., sugar cane, vanilla. Incredibly sweet, clean and balanced, tons of caramel, marzipan, apricot, and marmalade. Lingering bittersweet chocolate finish.