Ethiopia Musa Abalulesa (JARC 74110, 74165 Washed)

Origin

• 🇪🇹 Ethiopia

Tasting notes

JARC 74110 & 74165 varieties grown by Musa Abalulesa, his brother, & a few neighbours, in Agaro, Ethiopia. Processed as a traditional (for Agaro) washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & dried on raised beds, the resulting cup is distinctly "Agaro" with buttery texture, & a delicate and tea-dominant profile with flavours like sencha, apricot florals, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-melon.