Papua New Guinea - Korgua Estate Peaberry

Origin

• 🇮🇩 Indonesia
• 🇵🇬 Papua New Guinea

Tasting notes

Character

• Clean
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Taste: Grape, Cherry, Berry Tart, Sugar Cane Region: Nebilyer Valley, Western Highlands Elevation: 1400 masl Varieties: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly..