Anaya

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

Anaya Sergio Gomez has spent over 15 years producing specialty coffees on his farm, Finca Anaya. He has been an innovator in the region in regards to fermentation, grain selection and farming techniques. This lot of Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. undergoes oxidation for 18 hours followed by an anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. fermenation for four days. You can expect a complex cup consisting of cherry, vanilla and bubblegum! Available for both filter and espresso!