Decaf Elixir

Origin

Tasting notes

Decaf shouldn’t be dull and it should always be traceable! That’s why Gold Mountain Coffee Growers partnered with Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Decaffeinated Coffee in Canada to craft this rare, small-batch “Decaf Elixir”. Expect a profile of red apple, cane sugar, golden kiwi and a creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Available for both filter and espresso!