Edelweiss

Origin

Tasting notes

Character

• Funky
  20

Excited to roll out yet another coffee from our long time partner Neel Vohora and Edelweiss! We have been working with Neel for years and are always eager to add more of his coffees onto our list. Him and his teams work in Arusha shine year in and year out offering exciting varieties from GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. to this Pacamara! This naturally processed Pacamara stood out to us on the cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. table giving layers of flavor from plum jam to a bright juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.! Enjoy this one for filter or espresso!