Edelweiss

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Funky
  20

We are extremely excited to release delicious coffee from Tanzania. In Edelweiss coffee, we are bringing out this fantastic naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. This year, it tastes like Green apple, caramel, and Brazilian nut with a Sticky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.! Last time we had this coffee, it was processed as a natural, so we are excited to now share the natural version this year! Available for both filter and espresso.