El Paraiso

Origin

Tasting notes

The anti-maceration coffees from Diego keep rolling in! This time around we’re dropping this fantastic CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. in Competition! The El Paraiso team have continued to refine their new anti-maceration process with each lot getting better and better! Get ready for some insane fresh cherry notes accompanied with mango, orange and that anti m classic juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.! For the first time, we are offering this coffee as both filter and espresso roastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag.!