El Paraiso Geisha

Origin

Tasting notes

Our second lot of anti-maceration GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is here! The last lot we had took us for a ride on the cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. table and of course this one had to do the same! We’re loving the anti maceration lots the El Paraiso team is pumping out, especially the Geishas! This one is tasting like violets, cherry and prune! The last Geisha lot we had sold out so quickly, but this time around we were able to secure a bit more! Available as filter only. Enjoy!