Finca Idealista

Origin

• 🇧🇷 Brazil
• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
• Comforting
• Experimental
• Bright
• Sweet

Finca Idealista This coffee comes by way of Gold Mountain Coffee Growers in Nicaragua. It is a Red Pacamara that underwent a carbonic macerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. with a 272 hour fermentation. Finca Idealista has spent years developing the best way to conduct carbonic maceration nanolots – this is a result of years of trial and error before finally getting it right! The results in the cup are notes of red currant, brazil nut and papaya with a creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Try it now, available for both filter and espresso!