Inacio Soares

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Experimental
  50
• Funky
  40

Red Catucai from Inacio! Inacio has continued to be one of our favorite producers in Brazil and has not let up in leading the charge in Mata de Minas where he has continued to develop the growing, harvesting, and processing practices among other producers in the region with the JS Project. His coffees continue to showcase their incredible work and dedication, which is what makes us so excited to keep the stream of coffees coming from Inacio and his team. This anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Red Catucai is tasting like papaya, melon and milk chocolate with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.! Available for espresso and filter!