Janson 356

Tasting notes

Character

• Funky

Janson 356! The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. with a 72 hour fermentation. It is then sun dried on a patio and drum dryer for 15 days. This a truly stunning example of a natural processed coffee that we are so excited to share with you! We’re tasting red grapes, purple skittles, blackberries, to just name a few! Available only as a filter roastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag..