Kebena Decaf

Origin

Tasting notes

Character

• Funky
  45
• Comforting
  25

A new Decaf is here! This lot comes from Haider’s original Limu Kossa farm, where the coffee is traditionally processed — pulped, fermented overnight, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., and dried on raised beds. Dry milling takes place at a certified facility near Addis Ababa. The coffee is then decaffeinated in Germany using the EA method, a natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. derived from sugarcane. In the cup, expect notes of grape, bramble, and caramelized almond, with a smooth, round mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Available for filter and espresso — your choice.