Keramo

Origin

Tasting notes

Character

• Bright
  50
• Clean
  25
• Comforting
  25
• Funky
  20

This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee is a vibrant addition to our Ethiopian lineup, alongside NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Bombe and Decaffeinated Kebena. Grown in the Bombe mountains at elevations of up to 2,300 meters, Keramo is produced by around 1,500 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers working in partnership with Daye Bensa. The cherries are carefully processed at the Keramo Adara Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. using traditional washed methods. In the cup, expect a clean and balanced profile, with notes of bright yellow apple, fresh lime, and a smooth finish of buttery almond. Available for espresso and filter.