Luna Bermudez
Origin
Tasting notes
Character
We have the return of one of the all-time favourites from the master of processing, Diego Bermudez! The sheer integration of flavour from the processing stage in combination with the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. aspect of Cauca geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. have created a delightful layered experience. This coffee comes in waves of flavour from blueberry to yellow peach and custard. We will continue to push the boundaries in the future with Diego, for now, enjoy this coffee lavishly.
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