Shoondhisa

Tasting notes

Character

• Bright
• Funky

We’re thrilled to release another Ethiopian coffee by “The King of Guji” Ture Waji! This lot has undergone an initial fermentation in plastic barrels for 48 hours and is then dried as a typical raised bed naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. for 15 – 20 days. Expect notes of blueberry, strawberry, and gummy bears with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.!