Yesenia

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Clean
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This coffee is farmed at El Miraflor in Nicaragua by Yesenia Salgago. The lot underwent a fermentation time of just over 18 hours before getting washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and dried. On the cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. table, we tasted a range of flavors such as macadamia, black tea, chocolate to name a few! Available now for filter and espresso with limited quantities!