Ze Claudio

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

Another year offering coffees from the great José Claudio! José is just one of the many great Brazilian producers we get to work with on a consistent basis thanks to our friend Inacio Soares. This year, we are excited to bring this great example of CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. 144 processed as an anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.! On the cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. table, we are tasting chocolate cookie, nutmeg and cherry! Available for both filter and espresso!