Airumá

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky

Origin: Chapada Diamantina, Bahia, Brazil VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. & Topazio Processing Method: Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Producer: Borré Family Relationship Length: Since 2015