Sakura
Origin
Tasting notes
Character
- Funky20
Origin: Piatã, Bahía, Brazil VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Catucaí 2SL Processing Method: Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Producer: Silvio Leite Relationship Length: Since 2020
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