Seasonal Blend

Tasting notes

Character

• Funky

50% Fazenda Progresso Origin: Chapada Diamantina, Bahia, Brazil VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. & Topázio Processing Method: Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Producers: Borré Family Relationship Length: Since 2015 35% San Antonio Selection Origin: Inzá, Cauca, Colombia Varieties: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & Colombia Processing Method: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Producers: 10 small-scale farmers Relationship Length: Since 2020 15% Hadeso Origin: Shakisso, Guji, Ethiopia Varieties: Kurume, Wolisho & other JARC varieties Processing Method: Washed Producers: Testi Coffee using coffee cherries from 700 small-scale farmers Relationship Length: Since 2018