Colombia, Willow

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Willow represents the passion of Colombian coffees using naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and ferment-forward processing, delivering an exciting combination of fruity, sweet, and bright flavors. This fruit-forward community experimental lot, serves different purposes. First, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a pleasant fruity flavor. Second, it's a lot that builds demand for experimentation necessary for the development of young producers in the program. This way, producers can learn and experiment with small batches and roasters can support this learning exercise by adopting this coffee in their menu. The Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives. The 'Young Producer Program' is a label that helps young coffee producers create and grow their own coffee businesses. The goal is to share the mission of making coffee farming an exciting career path for young people, highlighting that well-managed coffee can be a great option.