Honduras Organic Light Roast
Origin
Tasting notes
Character
Flavors of apricot, toffee, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., and graham cracker Bright, smooth, and pleasant -- a great morning cup Regions: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua From Interamerican website: " Honduras Gea Organic is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.
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