Porch Swing Blend
Origin
Tasting notes
Character
Signs you’ve hit on a winning summer blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.: 1. It’s delicious served hot or as an iced coffee. 2. Our office manager Shannon enjoys it black, and that is not how she usually enjoys her coffee. 3. Deciding on tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. was challenging because we kept finishing our glasses too fast. Introducing our Porch Swing Blend! Our talented roasters have hit this one out of the park. We’ve blended coffees from Brazil, Costa Rica, and Honduras to create you a beverage that’s perfect for any hour of a summer’s day. Porch Swing Blend is smooth and sippable when brewed hot, but it really shines as an iced coffee. The flavor notes of honeysuckle nectar and tangy blood orange support a bright, smooth bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with an acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that’s complex without being overpowering. And we’ve thoroughly tested it to make sure that its deliciousness pairs well with milk, simple syrup, and ice. Serving suggestion: Start the morning with some Porch Swing Blend served hot in your favorite mug and enjoyed outside (porch swing itself optional but encouraged.) Then, once the day heats up, enjoy it cold in a big glass jar full of ice under your favorite tree. Can a blend really be optimized for drinking in the dappled sunlight on a glorious summer's day? We think so – please let us know how we did!
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