Takesi Gesha

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Clean
  80
• Floral
  50

From the highest farm in the world, Takesi’s geshas are like a symphony, with floral high notes, ripe fruity mids, and sweet bass flavours. • Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. • Origin: Bolivia • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Nectarine, Floral, Black Tea