Takesi Gesha
“Nectarine, Coffee Flower, Orange Blossom”
Origin
Tasting notes
Character
This famous GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from Takesi showcases extraordinary delicate florals, and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. fruit flavour. • Origin: Bolivia • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Gesha • Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Nectarine, Coffee Flower, Orange Blossom
Same beans, other roasters· Takesi
- BO BoliviaBolivia$95198g · $47.98/100g
Similar beans
- BO BoliviaBoliviaBerryFloralFruityCA$74100g · CA$74.00/100g
- ET EthiopiaYirgacheffeCitrusFloralFruity$1202268g · $5.29/100g
- PA PanamaPanamaCitrusFloralFruityCA$44.50100g · CA$44.50/100g
- CO ColombiaColombiaCitrusFloralFruityCA$31.50300g · CA$10.50/100g
- CO ColombiaColombiaCitrusFloralFruityCA$31.50300g · CA$10.50/100g
- CO ColombiaColombiaCitrusFloralFruityCHF 38—
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