Café Monteverde Set

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Sweet
  100
• Comforting
  70
• Bright
  25

12oz Monteverde | 12oz Monteverde Miel | 12oz Monteverde NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. This delicious medium roast coffee set from Monteverde, Costa Rica features three coffees from the same farm, each defined by a different processing method. Café Monteverde (washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.): All the fruit is removed from the bean before drying. Clean and bright, with notes of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. crisp apple, milk chocolate and caramel. Cafe Monteverde Miel (honey): Dried with some of the fruit still on the bean. Sweet and smooth, with notes of brown sugar, pie cherry and honeysuckle. Cafe Monteverde Natural (natural dry): Coffee is dried in fresh ripe cherry. Vibrant and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with notes of strawberry jam, almond and pink lemonade. Since 1989, Montana Coffee Traders has purchased Monteverde coffee direct from farmers, always at a premium price independent of the market, as part of our commitment to the long-term success of the farm. Always Fair and Direct. Learn more about Café Monteverde here !