Ethiopia Tigist Natural

Origin

• 🇪🇹 Ethiopia· Gedeb

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Strawberry, Almond, Sweet Lime Roast: Light From the remote district of Gedeb comes a standout naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed coffee grown by Tigist, a young woman farmer cultivating excellence on her 5-acre family farm. Cool temperatures, high altitude, and rich loamy soil come together to create a cup brimming with sweetness and vibrant flavor. During harvest, Tigist - married and a mother of two - employs 150 seasonal workers to carefully pick and dry ripe coffee cherries. Each cherry is meticulously inspected for ripeness and consistency, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. clean, and spread across raised beds to dry evenly over 10–20 days. Tigist partners exclusively with Ephtah Specialty Coffee, a newly founded exporter led by Wubit Bekele and her talented all-women team. Raised in Ethiopia’s coffee heartland, Wubit founded Ephtah to empower women across the coffee supply chain - championing inclusion, community engagement, and quality improvement from farm to export. Available as a dark roast .