Trader Blend

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: WineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones., Spicy, Complex BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Origins: Africa, Central America, South America Roast: Dark Trader Blend has been a Montana Coffee Trader's classic for more than 40 years. A rich full-bodied dark roast blended with a sweet, clean light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. results in a balanced cup with an easy finish. Cozy all day, every day.