Sample Pack

Origin

Tasting notes

Character

• Funky
  20

A sample pack of our current lineup! The content of the pack will change with our offerings throughout the seasons. Choose between sample sizes of 65 grams each, or 250 gram of every sample. Right now our sample pack contains: 5 x 65 gram or 5 x 250 gram whole coffee beans roasted for filter. Vanessa Moreno - Brazil, Alta Mogiana VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Catucai Processing: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 900 m.a.s.l. Harvested: July 2024 Taste notes: Sweet with notes of marzipan and orange zest Jorge Diaz Campos - Peru, Lonya Grande Variety: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Processing: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude : 1900 m.a.s.l. Harvested: October 2025 Taste notes: JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and silky with notes of forest berries and cacao nibs Juan Carlos Osorio - Colombia, Tarqui Variety: Tabi Processing: Washed Altitude : 1920 m.a.s.l. Harvested: September 2025 Taste notes: Juicy and sweet with notes of candied orange and peach Chelbesa - Ethiopia, Gedeb Variety: Dega & Wolisho Processing: Washed Altitude: 2100 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and sweet with notes of red currant and lemonade Kii - Kenya, Kirinyaga Variety: Batian, SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup., Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry