El Salvador Eric Landaverde Gesha Natural

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky

Could this be the tastiest geshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. to ever come out of Chalatenango? A UK exclusive from long time Los Chelazos contributor and La Palma legend, Eric Roberto Landaverde. Years of experimentation in processing has resulted in this wonderfully complex and characterful fruit bomb of a microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. that absolutely shines as filter. Expect: Strawberry & Cream, Rose Wine Enjoy: Without Milk Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Gesha