El Salvador Finca Margarita Pacamara

Origin

• 🇸🇻 El Salvador

Tasting notes

María Zoila Piñeda returns with her outstanding Pacamara from Finca Margarita. Years of partnership and investment have helped unlock this coffee's full potential, resulting in a beautifully crisp microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. packed with apple butter, tart grape and a honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness. Expect: Apple Butter, Green Grape, Honey Enjoy: With or Without Milk Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Learn more about our El Salvador impact project