Green Land

Origin

• 🇲🇲 Myanmar (Burma)

Tasting notes

Character

• Funky
  20

A naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lot from U Sai Wan Maing, a renowned figure in Myanmar specialty coffee: layered fruit sweetness and bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..