Obadiah - Flòr

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Our limited holiday pack, featuring three distinctly floral coffees from three highly respected producers. Los Cipreses, a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. with blossom and white peach; Jardines del Edén, a Java with lavender florals; and Wamerera, an anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. with tea-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and wild rose florals. 3 x 150g Available in limited quantities.