Shantawene

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

An anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. highlighting the care of local smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. and the region’s rich landscape: sweet red and tropical fruits.