STEADFAST

Origin

• 🇭🇳 Honduras
• 🇺🇬 Uganda

Tasting notes

Character

• Funky
  20

We have developed this organic blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. to deliver a strong bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., flavour and aroma. Perfect for all filter brewing methods, from the V60 and Aeropress, to the Cafetière or automatic filter brewing machine. Steadfast embodies everything that is amazing about the filter brew, with consistent flavours you can trust. 50% White Nile - Uganda 50% Ana Cecilia Estevez - Honduras Taste: Hazelnut, Milk chocolate, Fig VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sl14, Catimor & Red CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & Macerated naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude: 1300 - 1800 masl Certificate: Organic certified