Colombia Altos de Quitumpamba Chiroso

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean

Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a meticulous washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. method featuring monitored fermentation and slow raised-bed drying, the result is a coffee that balances crystalline acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., delicate florals, and a deeply expressive sweetness.