Colombia Jonathan Gasca Pacamara
“cherry and pomegranate throughout”
Origin
Tasting notes
FruityStone fruit
From a foundation of tradition and necessity in Pitalito, Huila, Jonathan Gasca’s path to specialty coffee began with failure, persistence, and belief. What started as small experiments has grown into a pursuit of quality rooted in family legacy, with a vision to bring recognition to the coffee that shaped his life. This Pacamara is a shining example of the results of these trials. Expect pungent notes of cherry and pomegranate throughout.
Same beans, other roasters· Gasca
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