Ecuador El Dorado Gesha

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Clean
  30

El Dorado is a high-elevation farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe, combining Colombian generational expertise with Ecuadorian terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. Cultivating GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., Wush Wush, SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., and Sidra, the farm has earned multiple Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. and Golden Cup placements, reflecting its precision-driven approach to producing exceptional coffees.