Ethiopia Keramo Anaerobic Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Keramo has long been an exciting and intriguing village inside of Bensa. Cultivated at soaring elevations, coffees from Keramo yield and deep complexity and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that is unrivaled in Bensa. This micro-lotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. boasts an acidity and sweetness reminiscent of pink lemonade, with a long, sweet and fruited finish.