Nepal Sindhupalchowk Paachpokhari Koji

Origin

• 🇳🇵 Nepal

Tasting notes

Character

• Experimental
  50
• Funky
  40

Coffee from Paachpokhari in Nepal’s Sindhupalchowk mid-hills is grown on steep, terraced plots tended by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers, where coffee is a secondary crop woven into subsistence agriculture rather than large estates. Introduced only in the mid-20th century, Nepal remains a tiny, frontier coffee origin, with production driven by cooperatives and development programs rather than volume. We have partnered with passionate smallholders to bring you this innovative and unique lot which has been processed as a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., using Koji inoculates to catalyze the fermentation.