Tanzania Iloma Station

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Clean

Located in Tanzania's southern highlands, Iloma AMCOS unites producers from the neighboring villages of Mufaumbo and Illomba. Since its founding in 2011, the cooperative has expanded from producing traditional washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees to carefully crafted naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lots, while continuing to invest in processing infrastructure, community development, and agricultural education. The result is coffees that express the vibrant character of southern Tanzania.