Mugaga Kagumoini

Tasting notes

Character

• Clean

Kenyan coffee season returns with a bright, aromatic lot cultivated the heart of the country. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processing showcases the lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and juicy citrus notes that coffee from this region is renowned for. *Coffee will be sent out in our mailer bags